"For those who Know"
SPRING MENU
BUBBLES
CHERRY FIZZ
CAVA, CHERRY HEERING,
LUXARDO MARASCINO LIQUER,
ANGOSTURA BITTERS, CHERRIES
2ND FLOOR SPARKLER
CAVA, APEROL, ORANGE CURACAO,
VERJUS,ORANGE BITTERS
GIN
TOPSY-TURVY
BULLDOG GIN, PIMM’S, MEZCAL, GRAPEFRUIT, LIME,
AGAVE NECTAR, GRAPEFRUIT BITTERS, SAL DE GUSANO
JAMES DELANCEY
NEW AMSTERDAM GIN, VELVET FALERNUM, LEMON,
VERJUS, ORANGE BITTERS
LITTLE GIDDING
MARTIN MILLER’S GIN, APEROL,
RHUBARB, LEMON, PASTEURIZED EGG WHITES, OLD FASHIONED BITTERS
MA MANDELBAUM
UNGLE VAL’S GIN, CRÈME YVETTE,
GRAPEFRUIT, LEMON,
LAVENDER BITTERS
VODKA
KYOTO
SHISO INFUSED VODKA, COINTREAU, LIME,
YUZU, SHISO, PASTEURIZED EGG WHITES, YUZU BITTERS,
THE CHERRY ORCHARD
ALCHEMIA WILD CHERRY VODKA,
CHERRY HEERING, CHERRIES, LEMON CHERRY & OLD FASHIONED BITTERS
MADAM BUTTERFLY
DEATH’S DOOR YUZU INFUSED VODKA,
SOLERNO, APEROL, VERJUS, YUZU,
BLOOD ORANGE BITTERS & FORBIDDEN BITTERS
ABSOLUT KELLY
ABSOLUT, BECHEROVKA, MASTIHA,
SHISO, LIME, YUZU, ACTIVATED CHARCOAL,
BERGAMOT BITTERS
TEQUILA
FRIDA’S THORNS
HERRANDURA BLANCO, COINTREAU, SOUR CHERRY JUICE,
LIME, YUZU, GINGER, GUM ARABIC, CHERRY BITTERS,
SMOKED SEA SALT
BETWEEN DOGS & WOLVES
MONTELOBOS MEZCAL JOVEN,
VELVET FALERNUM,
BYRRH GRAND QUINQUINA,
GRAPEFRUIT, LEMON, BERGAMOT BITTERS
RUM
BILLY BUDD
BARBANCOURT 5 STAR DARK RUM,
FALERNUM, LIME,
GRAPEFRUIT, GINGER,
JERRY THOMAS DECATER BITTERS
CLERMEIL SLING
RHUM JM VSOP, ST. ELIZABETH ALL SPICE DRAM, CHERRY HEERING, CHATREUSE,
LIME, CREOLE BITTERS, SODA
BRANDY
BLACK FOREST
OBSTLER (APPLE AND PEAR BRANDY) THATCHER’S ELDERFLOWER LIQUOR,
NUX ALPINA WALNUT LIQUER, ZIRBENZ STONE PINE LIQUER,
MOSCATO D’ ASTI, LEMON, BLACK WALNUT BITTERS
YELLOW TRUMPET
COGNAC PIERRE FERAND AMBER FINE 80, PERUVIAN PISCO,
ANGOSTURA & FORBITTEN BITTERS, PASTEURIZED EGG WHITES,
LIME, YUZU, GUM ARABIC SYRUP
CORLAER’S HOOK
CHRISTIAN DRUIN CALVADOS “SELECTION”, SCHONAURE APFEL APPLE SCHNAPPS,
LEMON, CINNAMON & CLOVE SYRUP,
OLD FASHION BITTERS
WHISKEY
THE TAUSTER
MICHTER’S RYE, ST.ELIZABETH ALL SPICE DRAM,
MAPLE SYRUP, LEMON,
DUTCH’S COLONIAN & LAVANDER BITTERS
MARIE LAVEAU
BASIL HAYDEN’S BOURBON, AVERNA, ELDERFLOWER,
CARDAMOM & ORANGE BITTERS
THE BLESSED THISTLE
MICHTER’S SOUR MASH,
CARDAMARO VINO AMARO,
HONEY, LEMON, MEYER’S LEMON ZEST,
DUTCH’S COLONIAN & CARDAMOM BITTERS
PROENSA
COMPASS BOX “ORANGERIE” SCOTCH WHISKEY (INFUSED WITH ORANGE ZEST, CASSIA AND CLOVE), RABARBARO ZUCCA,
BATAVIA ARRACK VAN OOSTEN, CITRUS BITTERS
PUNCH
PLAZA MAYOR PUNCH
PERUVIAN PISCO, TAMARID, LIME, VERJUS,
GUM ARABIC, MINT, BERGAMOT BITTERS
Glass 14/ Bowl 100
(good for 8 people)
SAILOR’S PUNCH
MICHTER’S SOUR MASH, KRONAN, GINGER,
LIME, NUTMEG, GINGER BEER
Glass 14/ Bowl 100 (serves 8-10 people)
NOBLE CREATIONS
SARACEN
AMONTILLADO MEDIUM SHERRY, THATCHER’S CUCUMBER ARTISAN LIQUOR,
MASTIHA SKINOS LIQUOR, LEMON BITTERS, LEMON, CUCUMBER
THE TEMPEST
PERNOD ABSINTHE, THATCHER’S ELDERFLOWER LIQUOR,
GREEN APPLE CIDER, LEMON, LEMON BITTERS
THE JESUIT
PERUVIAN PISCO, CHARTREUSE, LEMON, LIME, GUM ARABIC, PASTEURIZED EGG WHITES, ANGOSTURA BITTERS
L’AMOUR FOU
PLYMOUTH DRY GIN, RABARBARO ZUCCA,
FENNEL, RHUBARB BITTERS
FAVORITE CLASSICS
NEGRONI
UNGLE VAL’S GIN, CAMPARI, CARPANO ANTICA SWEET VERMOUTH,
ORANGE & ANGOSTURA BITTERS
(One story has it that was invented
by Count Camillo Negroni in 1920s Florence)
MAI TAI
MYER’S DARK RUM, COINTREAU, ORGEAT,
MINT, LIME, LIME BITTERS
(Was created by Victor Bergeron at his California restaurant,
Trader Vic’s, in the 1940s. Means “out of this world in Tahitian”)
SAZERAC
MICHTER’S RYE, PERNOD ABSINTHE, LEMON,
GUM ARABIC, PEYCHAUD’S BITTERS
(Created in the 1830s by New Orleans apothecary Antoine Peychaud )
FLORIDITA
(Hemingway Daiquiri)
BARBANCOUNT 5 STAR DARK RUM, COINTREAU, LUXARDO MARASCINO LIQUER,
GRAPEFRUIT, LIME, HOUSE MADE GRENADINE,
GRAPEFRUIT & LIME BITTERS
(This cocktail was created at the Floridita Hotel in Cuba in the 1920s.
Was named Papa Doble or “Papa’s Double” after Ernest Hemingway)
THE BRONX
PLYMOUTH DRY GIN, CARPANO ANTICA SWEET VERMOUTH,
DRY DOLIN VERMOUTH DE CHAMBERY,
ORANGE JUICE, GUM ARABIC, ORANGE BITTERS
(Was created at the Waldorf Astoria Hotel in the turn of the 20th century,
by top barman Jonnie Solon, shortly after a trip to the newly opened Bronx Zoo.
Jonnie created the cocktail for a guest, claiming it was impossible to discern
any difference between the zoo and his bar.
MARTINEZ
RANSOM OLD TOM GIN, CARPANO ANTICA SWEET VERMOUTH,
LUXARDO MARASCINO LIQUER, COINTREAU, GUM ARABIC,
ANGOSTURA BITTERS
(Jerry Thomas, the great bartender at the Occidental Hotel in San Francisco,
created this drink in 1864 for a gold miner on his way to Martinez, California
– or so the story goes. )
SIDECAR
COGNAC PIERRE FERAND AMBER FINE 80, COINTREAU, LEMON
ORANGE BITTERS
(The drink was invented during the First World War by a Frenchman
who was driven to a Paris bistro in a motorcycle sidecar.
This concoction helped him wind down from his exhilarating ride)
NON ALCOHOLIC - $10
KINGSTON FIZZ
GINGER, MINT, LIME,
GUM ARABIC, JAMAICAN GINGER BEER,
ANGOSTURA BITTERS
HIROSHIMA MON AMOUR
SHISO, YUZU, LIME, ELDERFLOWER, CLUB SODA,
YUZU BITTERS
SHINING WATERS - $6
Those alchemical potions are spring water based, infused with herbs, bark, extracts, spices, dry berries, leaves, roots, tree resin, and bitters. They are especially created as gentle palette cleansing concoctions.
ALLEMANDA
CUCUMBER, ACQUA DI, S, M, NOVELLA ELISIR, PIPERITA,
MENTA, MASTIHA, CANNELA DI CYLON
CORRENTE
MASTIHA, CHAMOMILE, ALLSPICE, MYRTLE, PEPPERMINT
Spirits
*drinks
served 'Up' - $2 Supplement
Vodkas
Tito’s Handmade, Austin Texas.............13
Death’s Door, Washington Island Wisconsin..............13
Belvedere, Poland...........15
Zyr, Russia................15
Gins
Plymouth Dry, Plymouth England................14
Hendrick’s, Girvan Scotland..............14
Ransom Old Tom Gin, Sheridan Oregon.......14
Bols Genever, Netherlands.........14
Bulldog, London England..............13
New Amsterdam, New York................13
Uncle Val's, Sonoma, California.......14
Rums
Barbancourt 8 year, Haiti..........13
Goslings's Black Seal, Bermuda.................13
Rhum JM VSOP, Martinique-Macouba.................16
Bourbon & Rye
Michter’s Single Barrel Bourbon..............15
Basil Hayden’s8yr Bourbon.........14
Blanton's Single Barrel Bourbon, Frankfort KY.........16
Michter’s Single Barrel Straight Rye.........14
Whistle Pig Straight Rye............16
Single Malt & Blended Scotch
Lagavulin 16yr, Islay………………………………….16
Ardbeg 10yr, Islay……………………………………..13
Glenrothes 1994, Speyside…………………………...20
Balvenie Portwood 21yr, Speyside……………….....30
Compass Box "The Peat Monster" - Blended Malt........16
Compass Box "Orangerie" ...................................15
Compass Box "Asyla" ...................................15
Tequilas
Regional Blanco………………….…..14
Azunia Estate Reposado…………..…16
El Tesoro Anejo……………………....18
Brandys
Pierre Ferrand Amber Fine 80 Grande Champagne….13
Delamain XO……………………………………………….16
Delemain Vesper…………………………………………..25
Hine Antique……………………………………………….25
Hine Triomphe…………………………………………..…..35
Ch. de Laubade, Armagnac - XO.................................16
Castarede Armagnac ‘Selection’………………………...14
Cognac Grosperrin, Bois Ordinaires 1991………........25
Aperitifs
Lillet Blanc, Bordeaux France.......11
Campari, Novara Italy.........11
Carpano Antica, Torino Italy............12
Amari 12
Ramazotti, Felsina
Averna, Sicillia
Wine & Beer
Wine
by the Glass
Each evening we feature different wines by the glass,
please inquire about specials upon visiting.
Wine
by the Bottle
Sparkling
German Gilabert, Cava, Spain,
NV.………………………………..................................40
Ployez-Jacquemart,Champagne Extra Brut Rose,Montaigne de Reims, NV
(half bottle)..…..45
Duval Leroy, Champagne Brut, Vertus, France,
NV..............................95
White
Domaine de la Pinardie, Muscadet de Sevre et Maine sur
Lie, France, 2010.............42
Zilliken, Riesling, Saarburg Kabinett,
Mosel-Saar-Ruwer, Germany, 2009.................59
Patrick Piuze, Chablis ‘Terroir de Chablis’, France,
2009………………….................63
Red
Jigsaw, Pinot Noir, Willamette Valley, Oregon,
2009....................................45
Domaine de Colombier, Chinon, France,
2009............................................52
Chateau des Tours, Brouilly, France
2009................................................58
Henri Milan, Baux de Provence ‘St Remy’, France,
2006…………………………….....63
Kirs - (Still
or Sparkling) - $12
Framboise
Cassis
Peche
Poire
Beers
Ommegang Hennepin Ale, Cooperstown NY ……………………………………10
Hitachino Nest White Ale, Kiuchi Brewery Japan……………………………………...…10
Abita Turbodog, Louisiana, USA………………………………………………………..10